Date: Thursday April 13, 2023
Time: 9:00 a.m.-4:45 p.m. CT
In Person Location: Olmsted Center at Drake University (2875 University Ave, Des Moines, IA 50311)
Virtual Location: Livestream (access details and link will be sent to registered virtual attendees closer to the date of the event)
Registration: This event is free but registration is required.
Accomodations: American Sign Language (ASL) and live captions in English will be available for all general session content for all attendees. ASL are available for breakout sessions upon request. (To request accomodations, or ask accomodation questions email email@example.com)
During the COVID-19 pandemic, healthcare systems were overrun with patients and supply chain issues disrupted our access to healthy foods. Community leaders and organizations responded by creating new approaches to address the relationship between food and health. These new approaches include the growth of food systems coalitions and councils working to shape, advise, and implement food policy. These groups also worked to increase opportunities and reduce barriers to healthy outcomes at the regional level.
This year’s Harkin on Wellness (HOW) Symposium will showcase the work being done at state and local levels to improve people’s lives by reimagining the food system from farm to table and everywhere in between.
We are pleased to welcome Deputy Under Secretary for the USDA’s Food, Nutrition, and Consumer Services, Stacy Dean and Dr. Walter Willett, M.D., Dr. P.H., Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and co-chair of the EAT-Lancet Commission as the keynote speakers for HOW 2023. Additional speakers will include experts on the environmental impacts of food production and on local approaches to improving health and wellness.
(Times are in Central Standard Time)
|9:00 a.m.||Opening Remarks||Senator Tom Harkin (Retired)
Adam Shriver, The Harkin Institute
|9:15 a.m.||Morning Keynote||Walter Willett, Harvard T.H. Chan School of Public Health|
|10:15 a.m.||Panel: Reimagining Sustainable Food Production||Moderator: Liz Garst
Jean Bertrand Contina, Rodale Institute
Chris Jones, University of Iowa
Kamyar Enshayan, University of Northern Iowa
Audrey Tran Lam, University of Northern Iowa
|11:30 a.m.||Lunch Break|
|12:30 p.m.||Afternoon Keynote||Stacey Dean, Deputy Under Secretary, USDA|
|1:30 p.m.||Breakout Sessions|
|2:30 p.m.||Panel: Reimagining Healthy Food in Communities||Moderator: Luke Elzinga, DMARC
Erin McDonald, Health and Human Services
Anne Palmer, Johns Hopkins University Center for a Livable Future
Kendal Chavez, New Mexico
|3:50 p.m.||The Iowa Good Food Plan Presentation|
|4:50 p.m.||Closing Remarks|
Meet our Harkin on Wellness Panelists and Speakers
Jean Bertrand Contina, Ph.D.
Research Director, Rodale Institute Midwest Organic Center
Dr. Contina is the Research Director at the Rodale Institute Midwest Organic Center in Marion, Iowa. The Midwest Organic Center provides research, education, and assistance to farmers looking to implement organic practices on their farms. Dr. Contina’s research program is focused on developing agroecological methods for improving soil health, water quality, and for producing healthy and nutritious foods. Furthermore, his program is looking to diversify the Midwest cropping system through the adoption of food-grade crops that will help tackling food insecurity in Iowa and reducing its dependence on food import from other states. Dr. Contina received a BS in Environmental Science from Escuela Agricola Panamericana, Zamorano, Honduras. In Idaho, he conducted research on the use of sustainable methods for controlling soilborne diseases in potato crop, and used spatial models for understanding the epidemiology of plant diseases in the field. He earned his MS and PhD in Plant Pathology at the University of Idaho and worked as a Postdoctoral Scholar at the Oregon State University.
Food and Hunger Advisor, Office of New Mexico Governor
Kendal Chavez is the Food and Hunger Advisor in the Office of New Mexico Governor Michelle Lujan Grisham. Previously, Chavez was the Farm to School Specialist for the New Mexico Public Education Department, where she worked to deepen the impact of local purchasing programs in New Mexico schools. Chavez is also an alumna of the University of New Mexico School of Public Administration and George Washington University Food Policy Fellowship Institute. Chavez currently serves as a Board Member of FoodCorps.
Dep. Under Secretary USDA Food, Nutrition, and Consumer Services
Stacy Dean was appointed as Deputy Under Secretary for the USDA’s Food, Nutrition, and Consumer Services by President Joe Biden. In her role, Deputy Under Secretary Dean helps advance President Biden’s agenda on increasing nutrition assistance for struggling families and individuals as well as tackling systemic racism and barriers to opportunity. Previously, Deputy Under Secretary Dean served as the Vice President for Food Assistance Policy at the Center on Budget Policy Priorities and worked as a budget analyst at the Office of Management and Budget.
Research Engineer, IIHR Hydroscience & Engineering at the University of Iowa
Chris Jones is a Research Engineer with IIHR Hydroscience & Engineering at the University of Iowa. He has a Ph.D. in Analytical Chemistry from Montana State University and BA in Chemistry and Biology from Simpson College in Indianola. His research focuses on contaminant hydrology in agricultural landscapes, municipal water supply, and water monitoring. He previously worked at the Des Moines Water Works and the Iowa Soybean Association. He has authored and co-authored 50 scientific papers, three book chapters, and is the author of the forthcoming book, The Swine Republic, due out in June. He also writes a popular blog on Iowa agriculture, water quality, and the associated politics. His work has been featured in the Des Moines Register, the Cedar Rapids Gazette, the Seattle Times, the Christian Science Monitor, The Guardian, IPTV’s Market to Market, IPR’s River to River, and he has appeared on NPR’s On Point.
Lead, Federal Plan for Equitable Long-Term Recovery and Resilience in the Office of the Assistant Secretary of Health
Erin McDonald is the Lead for the Federal Plan for Equitable Long-Term Recovery and Resilience in the Office of the Assistant Secretary of Health where she leads the whole-of-government effort across over 44 departments and agencies to build long-term resilience. Before stepping into this role she was the Regional Administrator for the Administration for Children and Families (ACF) in Region 3, where she led ACF’s strategic cross-cutting initiatives and priorities to promote the economic wellbeing of children and families across five states and the District of Columbia. Prior to joining federal service, Dr. McDonald served in leadership roles in public sector, philanthropic, and non-profit organizations. She served as the Chief Strategy Officer for Human Services in the New York City Mayor’s Office, the Vice President of Research and Strategy at Feeding America, and the Director of Research and Evaluation at Women’s World Banking. Dr. McDonald previously held roles as a researcher at The Urban Institute and a systems change leader in the national child welfare system. She holds a PhD in Public Health and Research from Johns Hopkins Bloomberg School of Public Health and a Master’s in Public Policy from Johns Hopkins University Policy Studies Institute.
Director of Practice, Johns Hopkins Center for a Livable Future
Anne Palmer, MAIA, is an Associate Scientist in the Department of Health, Behavior, and Society and the Director of Practice at the Johns Hopkins Center for a Livable Future. She oversees the Food Policy Networks project, which seeks to improve the capacity of food policy councils and similar groups to advance food system policies at the state, local, regional and tribal level. Her research interests include the role of food retail in public health, how regional food supply chains can serve low- income areas, food system governance and equity, and the impact of federal food policy on communities. She co-teaches a course on applying systems thinking to obesity prevention. Prior working at CLF, she spent 13 years designing, developing, and executing public health communication campaigns in Asia.
Dr. Walter Willett
Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health
Dr. Walter Willett, M.D., Dr. P.H., is a Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health. Dr. Willett is also the co-chair of the EAT-Lancet Commission which brings together scientists and researchers to discuss how to create a food system that promotes health and protects the environment.