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Jones participates in UI Executive in Residence Program

Jones participates in UI Executive in Residence Program

Institute News, Wellness and Nutrition

Harkin Institute Executive Director Joseph Jones participated in the University of Iowa College of Public Health’s Executive in Residence Program on October 10, 2018. Jones spoke with graduate students about his own career path as well as projects The Harkin...

Buckingham-Schutt Op-Ed: Puerto Rican Students Need Safe Schools, Healthy Meals

Institute News, Wellness and Nutrition

This week, and all month long, we celebrate national school lunches. As excited as I am to recognize how far we have come to improve the quality and quantity of food we serve our children at school, I can’t help but think about students in Puerto Rico who are not...
Harkin on Wellness submission process open through Nov. 14

Harkin on Wellness submission process open through Nov. 14

Institute News, Wellness and Nutrition

The Harkin Institute for Public Policy & Citizen Engagement is in the process of creating a report that will highlight various wellness and nutrition initiatives and programs throughout the country that strategically connect food systems with health and wellness....
Learn more about HOW designees DC Central Kitchen, Common Threads, and Edible Schoolyard NYC

Learn more about HOW designees DC Central Kitchen, Common Threads, and Edible Schoolyard NYC

Institute News, Wellness and Nutrition

Since announcing The Harkin Institute’s Harkin on Wellness designees in March, Harkin Institute staff members have had the opportunity to visit several organizations to learn more about their work, participate in panel discussions and engage in valuable discussions on...
Harkin Institute shares results of inaugural community wellness report

Harkin Institute shares results of inaugural community wellness report

Institute News, Wellness and Nutrition

May 15, 2018 Contact: Emily Schettler 515-271-3592 emily.schettler@drake.edu Harkin Institute shares results of inaugural community wellness report Senator Tom Harkin (retired) and The...
Brief: Allowing canned, dried, and frozen foods undermines mission of Fresh Fruit and Vegetable Program

Brief: Allowing canned, dried, and frozen foods undermines mission of Fresh Fruit and Vegetable Program

Institute News, Wellness and Nutrition

The Fresh Fruit and Vegetable Program (or FFVP) was created to provide exactly what is stated in the title, fresh fruits and vegetables. From the time Senator Tom Harkin (retired) authored the bill to establish this program, it was meant to expand the tastes and...
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Recent Posts

  • July 30 | Digging Into Disability Data: Making DisabilityStatistics.org Work For You
  • August 4 | Our Water, Our Future: A Look at the Central Iowa Water Quality Report
  • July 16 | Unveiling Ceremony and Panel Discussion
  • Read our new briefs on school wellness standards and policies
  • June 9 | Workplace Accessibility Roundtable

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